Marmite Roast Potatoes | Marmite Roast Potatoes Recipe | How to make Marmite Roast Potatoes

Marmite Roast Potatoes Recipe

There’s something otherworldly about crispy roast potatoes, especially when they’re coated in sticky, flavorful Marmite. Whether you're a constant Marmite lover or just looking for a bold new twist on a classic side dish, Marmite roast potatoes are visionary. 

In this post, we will walk you through the best Marmite roast potatoes recipe, including an easy version for a busy evening of a weekday, a sticky Marmite roast potatoes variation for extra satisfaction, and even a healthy Marmite recipe twist. We will explore how to make a Marmite baked potato for a simpler but equally delicious alternative that you like most.

You’ll Love Marmite Roast Potatoes

Marmite, the iconic British yeast extract, is packed with glutamate-rich savoriness that enhances the natural sweetness of potatoes. When roasted, Marmite caramelizes into a sticky, almost umami-bomb coating that’s  

• Crispy on the outside, fluffy inside—the perfect roast potato texture.  

• Deeply savory, Marmite adds a rich, meaty flavor without any meat.  

• Versatile, Great as a side dish, snack, or even a vegetarian main.  

• Easy to decorate, adjust the Marmite intensity to your taste.  

Whether you are a Marmite ultra or a curious first-timer, these potatoes will win you over.  

Marmite Roast Potatoes Recipe

This Marmite roast potatoes recipe has simple ingredients and big flavors.  

Ingredients  

• 1.5 kg Maris Piper or Yukon Gold potatoes (soft, lightweight, and effective varieties are best)  

• 3 tbsp Marmite (alter to taste)  

• 4 tbsp olive oil or goose fat  

• 2 tbsp butter 

• 3 garlic cloves, crushed  

• 1 tsp smoked paprika

• Salt & black pepper to taste  

• Fresh rosemary  

Procedure

Blanch the Potatoes

• Peel and chop potatoes into even chunks.  

• Boil in salted water for 8-10 minutes until slightly tender.  

• Drain well, then shake in the colander to roughen the edges.  

Cover with Marmite Glaze

• In a pot, mix Marmite, olive oil, melted butter, crushed garlic, and smoked paprika.  

• Toss the parboiled potatoes in the mixture to coat.  

Roast to Excellence 

• Warm oven to 200°C (400°F).  

• Spread potatoes on a sheet pan in a single layer.  

• Roast for 40-50 minutes, turning halfway, until deep golden.  

• Sprinkle with fresh leaves before serving.  

Quick Marmite Roast Potatoes Recipe

Short on time This easy Marmite roast potatoes recipe faster method:  

• Microwave the potatoes (5-6 mins) to soften.  

• Toss with Marmite, oil, salt, and pepper.  

• Roast at 220°C (425°F) for 30-35 minutes, flipping once.  

Still delicious—just fast!  

Marmite Baked Potato

If you love the idea of Marmite potatoes but want something even easier, try a Marmite baked potato:  

• Pierce a large russet potato and bake at 200°C (390°F) for 60-75 mins until tender.  

• Slice open, fluff the insides, and drizzle with butter and Marmite.  

• Add cheese (optional) and return to the oven for 5 minutes to melt.  

Perfect for a homey, low-effort meal!  

Healthy Marmite Recipes: Lighter Tweaks  

• Use less oil—a light spray works instead of drowning in fat.  

• Sweet potatoes—lower GI, packed with fiber.  

• Air fryer method—cuts down on oil while keeping crispiness.  

More Delicious Marmite Recipes to Try

• Marmite pasta—Toss cooked pasta with butter, Marmite, and Parmesan.  

• Marmite cheese toastie—the ultimate savory sandwich.   

• Marmite roasted nuts—a crunchy, salty snack.  

• Marmite gravy—enhanced meaty flavor for roast dinners.  

Final Recommendation

Whether you go for the steamy Marmite roast potatoes or the easy baked potato alternative, one thing’s certain—these potatoes are full of flavor. Marmite’s unique taste transforms a humble side dish into something special. Will you be making Marmite roast potatoes tonight? Once you try them, they might just become your new favorite way to eat special.